If you have watched your grandmother cook or bake before, you will recollect that she seemed to be guessing the ingredients and she was just sprinkling flowers randomly or adding oil judging things by her eyes only. To the untrained person, it might have looked like she was just using guesswork but she had completed this recipe so many times before that it was just second nature to her. She probably didn’t need to write anything down either as she kept everything in her head.
This is why some people think that recipes are purely guidelines to how everything finally ends up but it doesn’t work that way. This is why busy restaurants and hotel kitchens don’t leave anything to chance and they always invest in recipe management system software so that no knowledge is lost and customers get consistent results every single time. There are many hotels and restaurants in Thailand that specialise in a particular dish and in order to keep the ingredients secret, they store them digitally in a system such as this.
When it comes to recipes, they have to be followed exactly to the letter if you want the best results and the following are some of the benefits of doing so.
- You get consistent results – Customers are paying for a certain taste when they order a particular dish and it can never be wrong or they will take their business elsewhere. This is one of the reasons why recipes need to be stored in a secure place so that they can be called upon at any time. If just one or two small things have been left out, it will completely change how something tastes and not for the better.
- It’s a learning process – Chefs come and go in the busiest restaurants and people need to be replaced. Many of the top hotels and restaurants offer training programs for young up-and-coming chefs to learn the tricks of the trade and learn the recipes. Using recipe management software such as this ensures that they learn exactly how to make something so that they get the best results every single time.
- Recipes do not get lost – Many people regret not asking their grandmothers to write down the exact ingredients required for her special bread or a cake that she used to make for us when we were much younger. We would love to be able to try these things again but we can’t because nothing was written down. This is the beauty of living in the digital age because we can now store recipes that can be handed down from person to person.
Recipes are all about the ingredients but you can also use this kind of system software to know other details like fat content and if there are any ingredients that might cause an allergic reaction in an individual. When you are in business, you can’t afford to take any chances especially when it comes to food.
