Gin, a spirit with a rich and fascinating history, has recently experienced a remarkable resurgence in popularity. From its humble origins as a medicinal remedy to becoming a staple in cocktail culture, gin has come a long way.

By exploring the history of gin, we can trace its roots back centuries, and delve into the factors contributing to its current revival.

The Origins of Gin

The origins of gin can be traced back to the 17th century in the Netherlands. During this time, a Dutch physician named Franciscus Sylvius is believed to have created the first distilled juniper-based spirit, eventually known as gin.

Sylvius developed this spirit as a medicinal tonic, believing it possessed various health benefits such as aiding digestion and acting as a diuretic. The spirit was initially called “jenever,” derived from the Dutch word for juniper, a key ingredient in gin.

At the time, gin was primarily consumed for its supposed medicinal properties rather than for pleasure. However, its popularity grew as it went to England and underwent significant transformations in production methods and consumer perception.

The Rise of Gin in England

Gin’s popularity soared when it came to England in the late 17th century. The English troops embraced it during the Thirty Years’ War and called it “Dutch courage.” However, the subsequent introduction of the Gin Act in 1689 transformed gin from a mere remedy into a national phenomenon.

The Gin Act allowed the unlicensed production and distribution of gin, leading to a proliferation of distilleries and an excessive consumption of the spirit. Gin became the drink of the masses, particularly the poor, who found solace in its affordability. This era, known as the “Gin Craze,” saw a surge in alcohol-related crime and social issues.

The Evolution of Gin

As the 18th century progressed, gin began to shed its negative reputation. Distillers started to refine the production process, employing copper stills, and focusing on quality ingredients. London Dry Gin emerged as a style characterised by its dryness, cleanliness, and prominent juniper flavour.

The invention of the column in the 1830s revolutionised the gin-making process, allowing for more efficient production and the creation of new styles. Old Tom Gin, a sweeter and less refined precursor to London Dry Gin, gained popularity during this period.

Gin in the 20th Century

The early 20th century brought significant changes that impacted the gin industry. The aftermath of World War I and the economic depression of the 1930s created a challenging environment for many businesses, including distilleries. Additionally, the rise of vodka, particularly in Eastern Europe, threatened gin’s market share.

One of the most significant obstacles for the gin industry during this period was the enactment of Prohibition in the United States in 1920. Prohibition made the production, sale, and distribution of alcoholic beverages illegal, driving many distilleries out of business and causing a decline in overall gin consumption.

However, it managed to maintain its relevance through the popularity of classic cocktails. The Martini, in particular, played a significant role in keeping gin in the public eye during this time. Despite the restrictions of Prohibition, the demand for gin-based cocktails persisted, with people finding ways to obtain and enjoy the spirit through speakeasies and underground establishments.

The Gin Renaissance

In recent years, gin has experienced an extraordinary resurgence in popularity, with a wave of craft distilleries and an explosion of new and innovative gin brands. This resurgence can be attributed to several factors:

  • Cocktail Renaissance:The revival of classic cocktails and mixology as an art form has significantly influenced gin’s resurgence. Bartenders and enthusiasts have rediscovered the versatility of gin and its ability to serve as a base for a wide range of cocktails.
  • Craft Movement:The craft movement emphasises small-batch production and attention to detail and has greatly impacted the gin industry. Artisanal distillers have used this trend, experimenting with unique botanical blends and locally sourced ingredients.
  • Consumer Preference: Gin’s complex and diverse flavour profiles, ranging from floral and citrusy to spicy and herbaceous, have resonated with modern consumers seeking new taste experiences. The rise of gin tastings, festivals, and educational events has further fueled its popularity.
  • Marketing and Branding: Gin brands have capitalised on the power of storytelling and aesthetics to attract consumers. Many gin labels now emphasise their heritage, botanical selection, and production methods, appealing to those seeking an authentic and immersive drinking experience.

Buy Gin at Your Local Bottle Shop – Sessions Liquor

From its origins as a medicinal remedy to its role in social upheaval and subsequent revival, the history of gin is a testament to the ever-changing landscape of spirits. As gin continues to evolve and captivate new audiences, this versatile spirit has firmly established itself as a perennial favourite in the world of mixology.

If you’re hunting for a fantastic selection of spirits, including gin, look no further than Sessions Liquor! Our local bottle shop, in locations including Tenambit and Leichhardt, is your one-stop destination for all your beverage needs.

At Sessions Liquor, we pride ourselves on offering a wide range of spirits, including a diverse and carefully curated collection of gins worldwide. Whether you’re a gin connoisseur searching for unique craft gins or a cocktail enthusiast looking for the perfect base for your next creation, we’ve got you covered.